Curing and Smoking Meat

This is the recipe I am thinking of using. Most summer sausage is kinda dry, this recipe has some fat. I am sure it will be more moist.  How...

Christmas is almost up on us. I wont be doing much till after Christmas. I have some venison and pork butt in the freezer. Just waiting to b...

In my last post, I posted the recipe and a photo of the pork belly with cure rubbed on the belly.  Now here is the rest of the story. The ...

Yeah, I have been out of bacon. This is not a good thing. Anyway managed to buy a pork belly from our local Mexican store. Not cheap price $...

I really wanted to make some link sausage, But had been doing other things and was kinda tired.  Had my pork already out of the freezer and...

Just a few ideas that have been going on at our house. I call it GOOD EATS, bet you would to. Curing, Smoking meat and turning out some fin...

Equipment, ? Fancy or plain can still produce some great results. As a kid I can recall roasting birds and fish just over an open fire. And ...