Curing and Smoking Meat

Chorizo: I like most any kind of sausage, and spicy is some of my favorite. Chorizo is a Mexican and spanish sausage. I think most all latin...

I have cooked lots of ribs, both pork and beef. Some good and some not so good. But this was a surprise cook.  My wife likes to sometime BB...

Digging around in the freezer , I found a brisket. Just looking at it, I says man I need to smoke this thing. Yep so I did. I sure don'...

I really haven't done much with pork loin. Most that I have cooked were very dry and with little fat. Well, I bought another one couple...

Sausage is about all gone so is the bacon. I have been reading where pork prices are coming down. This is at the wholesale level, don't ...

Creole to me means native. So what I have made is Louisiana Sausage. Either way its mighty fine eats. When you get a recipe from the interne...

Yeah I know beef is priced way out there about now. But I had some in the freezer that needed to be used. I buy all I can or all that I can ...