Curing and Smoking Meat

Lets get Cooking!!!

Sunday, December 20, 2015

My First Tri-Tip

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Smoked my first Tri-Tip on the Big Green Egg. First off  it came out being one of the best chunks of Beef I have ever eaten. I can tell you ...
Monday, October 26, 2015

Fodder for the smoker, Fresh Meat

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Yes Sir: some  Akaushi  beef, much like Kobe beef so I am told. This beef comes from HeartBrand Beef.  Received this beef from one of our ve...

Just a few things that have been going on.

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Been Kinda under the weather, having breathing trouble and blood pressure is out of control. But things are looking better. Bill You know ...
Saturday, August 8, 2015

I have a new Smoker!!!

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My wife is the most lucky person I know of. Some time ago we both bought tickets from the local American Legion to win a new pistol. I bough...
1 comment:

Dino Bones

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Beef ribs again per wife's request. But I like them also. I am still buying my ribs from our local mexican store. That is the only place...
Tuesday, July 14, 2015

Just some things I have been cookin' or curing

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Not gonna bore you with a lot of details. If you see something you like or need a recipe just comment. And I will do the best I can. Also if...
1 comment:
Friday, May 8, 2015

Just For Something Different

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Chorizo: I like most any kind of sausage, and spicy is some of my favorite. Chorizo is a Mexican and spanish sausage. I think most all latin...
2 comments:
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ChileFarmer
Jacksonville, Texas, United States
Retired Farmer, but really enjoy Great Sausage, Sugar Cured Bacon and Bar-B-Que. And the best way to get it, Make your own.
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