Curing and Smoking Meat

We eat lots of pork BBQ, not because we don't like other meats. Its because I don't like the price. I watch for meat sales, and beef...

Yeah, Yeah, I know I have been talking about making pastrami for some time now. But have been waiting for beef brisket to go on sale. It loo...

Well I am still above the grass. Doing much better. Haven't done much cooking. It has been cold and wet with much wind. I wish I had a ...

I am really sorry that there have been no new post. OK here is my reason, I have been so sick. Pneumonia, has had me completely down, but th...

This is the recipe I am thinking of using. Most summer sausage is kinda dry, this recipe has some fat. I am sure it will be more moist.  How...

Christmas is almost up on us. I wont be doing much till after Christmas. I have some venison and pork butt in the freezer. Just waiting to b...

In my last post, I posted the recipe and a photo of the pork belly with cure rubbed on the belly.  Now here is the rest of the story. The ...