Pork its whats for dinner.

We eat lots of pork BBQ, not because we don't like other meats. Its because I don't like the price. I watch for meat sales, and beef cuts just hasn't been on sale lately. But you can bet I am watching.
 Anyway, cooked another nice pork butt over this last week end. A friend of mine who has been very sick asked if I would cook some for him. And I was pleased to do it, made us both happy.
Seasoned up with a nice dry rub (Hog Waller) pork rub from sucklebusters.
Seasoned:

Ready to eat:

Used Hickory wood for smoke, Cooked at 325°. Took about 6 hours for internal temp to reach 190°.
Turned out really tender and moist with that wonderful smoked flavor.