Curing and Smoking Meat
Lets get Cooking!!!
It's time to reward yourself with some "GOOD EATS"
Sunday, December 16, 2012
Christmas is almost here.
Christmas is almost up on us. I wont be doing much till after Christmas. I have some venison and pork butt in the freezer. Just waiting to be made into summer sausage. Its gonna be fun. Wishing all y'all a Merry Christmas. Bill
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