We Have Bacon

In my last post, I posted the recipe and a photo of the pork belly with cure rubbed on the belly.
 Now here is the rest of the story.
The pork has been in the cooler for not quite ten days. Wife said she needed the room in the refrigerator. So you know what that means. Yep, you gotta move it. It was ready anyway.
So here is the photo proof that it really happened. Wish y'all had some. Once you make your own, you will never buy store Bacon again. Bill
Bacon in the Smoker:

Just about Finished:

Sliced and Looking Good:

Vacuum sealed Freezer Ready: