It's time to reward yourself with some "GOOD EATS"

Tuesday, July 14, 2015

Just some things I have been cookin' or curing

Not gonna bore you with a lot of details. If you see something you like or need a recipe just comment. And I will do the best I can. Also if you see something that could be changed or a better way to cook post a comment. I am always wanting to learn. Thank Bill

Beef Ribs
Chicken Leg 1/4
Pork Butt July 4th meal
Pork Spare Ribs
Chorizo Sausage
Sugar cured hickory smoked Bacon
Bacon packed and ready for freezer
Hope you enjoyed the photos, Maybe something interesting next time.
Sausage coming up and have more bacon curing. Thanks for looking. Bill

1 comment:

Christopher Lafollette said...

Your photos are pretty enticing sir! Thanks for sharing................

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