I call it GOOD EATS, bet you would to. Curing, Smoking meat and turning out some fine Bar-B-Que is not that hard to do. Besides its a fun thing for the whole family and friends.
Curing meat has been going on for hundreds of years.
Curing can be either wet or dry cure, I do both, depending on the cut of meat and the flavor profile I am trying to produce.
Bar-B-Que is taking a cheaper cut of meat and making something wonderful from it. Low heat and long cook. makes for good"Q"
Grilling is not bar-b-que, its grilling. Hot and fast cook, like a nice rib eye or T bone steak. And don't forget the burgers and hot dogs. And The blackened fish.
Sausage is another good food either smoked or fresh, I will save that for a later post. Thanks Bill
Picnic Ham: Hanging in the smokehouse.
Bar-B-Que Pork Butt