It's time to reward yourself with some "GOOD EATS"

Monday, October 26, 2015

Fodder for the smoker, Fresh Meat

Yes Sir: some Akaushi beef, much like Kobe beef so I am told. This beef comes from HeartBrand Beef. Received this beef from one of our vendors Ben E. Keith food service co. One item I am looking forward to smoking is the Tri Tip cut. Never have smoked one before but have been reading it is wonderful.
 The other is some of the most beautiful rib eye steaks I have ever seen. Looking to grill these on the BGE. Gonna be some good eats. Hope to post photos of more mouth watering cooks. Thanks Bill
Tri Tip Beef: 
Rib Eye Steak:
Got 41 steaks from 2 whole rib eye cuts.
freezer ready: 

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