You know my wife won this large BGE smoker. So I have been trying to learn how to use it and do a good job on the smokes. Yeah, some have been better than others. I do however love the heat control that this smoker provides.
So here goes, first up more ribs and a pork butt. Seasoned with my favorite rub. That being SuckleBusters Hog Waller.
Ribs on the smoker:
On the way to some great eats.
Spare Ribs, Man I love these things.
Pork butt, my first on the BGE. I love the color and just right amount of smoke.
I really like smoking chicken this way. The temp and doneness is more evenly cooked. It also makes for a nice presentation. Dang I may do another one today.